Sunday, December 13, 2009

Strictly Sundays

Author's Summary. Strictly Sundays is a special occasion cookbook designed for and by a family chef. Joe Fitzpatrick has been working wonders in the kitchen and on the grill for decades – now you can too. Serve real food that fills the belly, satisfies the soul and wins the day. Any day. Not just Sunday.

Review.
Strictly Sundays by Joe Fitzpatrick aka “The Blue Collar Gourmet” answers the question of what to serve for entertaining-at-home. This gorgeously photographed cookbook features a wide of assortment of relatively easy recipes that will satisfy even the most discriminating of palates.

The cookbook is divided into six sections: appetizers; main dishes; salads; soups; side dishes; and salsas. The recipes call for commonly available ingredients and, generally, are prepared in a few easy steps. The results, however, are of restaurant quality. A few recipes that particularly stood out are: tenderloin steaks with brandy cream sauce; champion smoked chicken; veal scaloppini marsala; and salmon in cranberry Dijon sauce. With recipes like these friends and family will be begging to dine at your house!

Strictly Sundays is simply scrumptious!


Publisher: Book Publishers Network; 1st edition (September 25, 2009), 146 pages
Advance Review Copy Provided Courtesy of the Author.

1 comment:

  1. I have not heard of this book, but it does sound good.

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